One of Australia's true modern-day winery icons, Torbreck Vintners traces its origins back to 1994 when the winery was founded by David Powell and named for a forest in Scotland where he'd once worked as a lumberjack. Torbreck produces wines from some of the most revered vineyards in the Barossa Valley, home to the oldest vines and clonal material in the world. Red wines are made from the classic Barossa varieties: Grenache, Shiraz and Mataro, using manual, artisanal production methods that mirror traditional techniques employed in the Rhône Valley. The reds are complemented by white wines produced from Semillon, Viognier, Marsanne and Roussanne.

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Go to Torbreck Trade page.